International Food & Beverage Management
English Course Based in Rome
ITS Turismo Academy Roma

 Course objectives

The International Food & Beverage Management – English Course is designed to train future professionals capable of managing restaurants, hotels, resorts, catering companies and international hospitality businesses.
Throughout the programme, students will develop technical, managerial and digital skills while strengthening their English language proficiency, enabling them to confidently work in multicultural and international environments.
The course focuses on innovation, sustainability, customer experience, food culture and digital transformation, preparing graduates to meet the evolving demands of the global tourism and hospitality industry.

Career opportunities
Graduates will be qualified for roles such as:
• International Food & Beverage Manager
• Restaurant Manager
• Hotel Food & Beverage Supervisor
• Catering Manager
• Banqueting & Event Manager
• Hospitality Manager
• Food & Beverage Marketing Specialist

 Participants

Who is this course for?
The programme is open to:
• High school graduates
• University students and graduates
• Young professionals looking to specialise in the hospitality industry
Applicants should have a strong motivation to work in an international environment and a good command of English.
Admission is based on a competitive selection process, and only the top 25 candidates will be enrolled.

 Programme Structure

The course lasts two academic years and combines classroom learning with extensive workplace experience.
Classes are held from Monday to Friday in the afternoon.

• 1000 hours of classroom lessons and practical workshops
Students will study subjects including:
• International Food & Beverage Management
• Hospitality Management • Revenue Management
• Digital Marketing for Tourism
• Food & Wine Culture • Business Management
• Event Management
• Sustainability in Hospitality • Customer Experience
• Business English

• 800 hours of internship
Students will complete a guaranteed internship in hotels, restaurants, resorts, hospitality companies and international food & beverage businesses in Italy or abroad.

 Our faculty

More than 70% of our lecturers are industry professionals currently working in leading hospitality, tourism and food & beverage companies.
The remaining faculty members are university professors and academic experts.
Thanks to this combination of academic excellence and practical expertise, students receive training that reflects the real needs of today’s international job market.

All classes are delivered in English.

 Admission

The admission consists of three stages:
• Stage 1: Evaluation of academic qualifications and certifications held
• Stage 2: Written test covering: General knowledge, English test, Text comprehension)
• Stage 3: Individual motivational interview

Only the top 25 applicants will be admitted to the programme.

 Tuition Fees

The programme is completely free of charge, thanks to funding provided by the Italian Ministry of Education and the Lazio Regional Government.

There are no tuition fees for admitted students.

 Qualification Awarded

Upon successful completion of the programme, students will receive the official Higher Technical Diploma (EQF Level 5), recognised throughout Italy and the European Union.
The qualification allows graduates to:
• Work in Italy and abroad
• Access international career opportunities
• Apply for public sector competitions where applicable
• Obtain university credit recognition through partner universities

Professional Certifications Included
• Higher Technical Diploma (EQF Level 5)
• Italian Sommelier Foundation Certification
• International Sommelier Certification
• Cheese Tasting Certification
• Olive Oil Sensory Analysis Certification
• English Language Certification (minimum B2 level)
• ICDL (International Computer Driving Licence)
• HACCP & Workplace Safety Certification

 Our Campus

Classes take place at:

ITS Turismo Academy Roma
Via Tiburtina, 691, Rome, Italy
CAP 00159

Join this course and become part of a new generation of International Hospitality professionals.